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How to Make a Mojito
Mojitos are my favorite cocktail. Ever. No competition. Slightly sweet, minty and refreshing. And as long as you don’t get carried away with the Bacardi, is a nice sipping beverage.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Cuisine
Cuban
Servings
1
Calories
186
kcal
Ingredients
1x
2x
3x
2
lime wedges
3-4
mint leaves
1
TB
white or brown granulated sugar
1 ½
oz
Bacardi silver rum
6
oz
club soda
chilled
Crushed Ice
Additional lime wedge and mint sprig for garnish
optional
Instructions
In a metal cup, place two lime wedges, torn mint leaves and sugar. Muddle together with a wooden spoon.
Pour rum over the top and muddle some more. Pour 4 ounces of the chilled club soda over the muddled mixture, swirl gently.
Pour into a glass of crushed ice. Top the glass with remaining club soda.
Garnish with a lime wedge and mint sprig.
Nutrition
Serving:
1
g
Calories:
186
kcal
Carbohydrates:
26
g
Protein:
1
g
Fat:
0
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
39
mg
Potassium:
136
mg
Fiber:
3
g
Sugar:
14
g
Vitamin A:
195
IU
Vitamin C:
39.9
mg
Calcium:
44
mg
Iron:
0.8
mg
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