Easy Baked Chicken Wings
This easy recipe for oven baked chicken wings turns out perfect every single time. A toss in a simple spiced coating and baked to perfection, then toss in any sauce you want. (Or eat them as is.)
Ingredients
- 4 pounds fresh chicken wings cut at the joint, tips discarded
- ¾ cups all purpose flour
- ½ tablespoon chili powder
- ½ tablespoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ cup butter melted
- ½ cup barbecue sauce optional
Instructions
- Preheat oven to 425 degrees. Lightly spray a large baking sheet with non stick spray.
- In a large resealable plastic bag, combine the flour and all spices. Close the bag and shake to incorporate the spices into the flour.
- After cutting the wings at the joint, pat them completely dry.
- Add the wings into the flour mixture. Seal the bag and turn several times, tossing the wings to coat. Use your hands to press the flour + spice mixture into the wings.
- Melt the butter in a large bowl. Add the coated wings into the bowl and toss quickly to lightly coat the wings.
- Place the coated wings onto the baking sheet. Bake for 30 minutes. Turn the wings and bake for another 15 minutes.
- If you are coating with sauce, after baking brush the wings on all sides with barbecue sauce. Return to the oven for 5 minutes, then serve.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 3gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 24mgSodium: 134mgPotassium: 52mgFiber: 0gSugar: 1gVitamin A: 190IUVitamin C: 0.2mgCalcium: 5mgIron: 0.4mg
Tried this recipe?Let us know how it was!