This is the ultimate savory dip recipe for your next party. French onion dip made from slow caramelized onions, creamy sour cream and sharp cheddar cheese.
Heat butter over low to medium low heat. Peel and slice onions into rings about ⅛ inch - ¼ inch thick. Cook the onions slowly in the butter for 40 minutes, stirring occasionally.
Remove onions from heat and let cool. Chop into small pieces.
In a large bowl, combine the softened cream cheese and sour cream until smooth. Stir in the mayo, Worcestershire, and seasonings.
Fold in the cheddar cheese and then the cooled caramelized onions until well combined.
Serve at room temperature or chilled with your favorite Cape Cod Chips and Snyder's of Hanover Pretzel snacks.