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–+ servings
The simple combination of sweet + sour flavors is perfect for this recipe for brown rice + quinoa bowls.

Sweet + Sour Hawaiian Rice + Quinoa Bowls

A fun, fast + flavorful wholesome recipe with sweet + sour Hawaiian flavors, tender chicken, brown rice + quinoa.
5 from 7 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 1 Person
Calories 424 kcal

Ingredients
  

  • 1 container Minute Ready to Serve Brown Rice + Quinoa
  • 1 cup cooked chicken
  • ½ cup chopped pineapple canned or fresh
  • ½ cup red bell pepper diced
  • 2 tablespoon Asian style chili sauce
  • 1 tablespoon reserved pineapple juice
  • 1 teaspoon soy sauce or to taste
  • fresh chopped cilantro for garnish, optional

Instructions
 

  • Prepare one container of Minute Ready to Serve Brown Rice + Quinoa to package directions. 
  • In a medium sized bowl, stir together the rice with the chicken, pineapple, and bell pepper. 
  • Add the remaining ingredients except the cilantro. Heat for 30 seconds in a microwave or until heated through. 
  • Stir, sprinkle with fresh cilantro and enjoy!

Nutrition

Serving: 1gCalories: 424kcalCarbohydrates: 24gProtein: 36gFat: 19gSaturated Fat: 5gCholesterol: 106mgSodium: 842mgPotassium: 653mgFiber: 4gSugar: 16gVitamin A: 2650IUVitamin C: 140.7mgCalcium: 28mgIron: 2.6mg
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