Farmhouse Baked Omelette
A wholesome + nutritious start to your morning, this no-fuss baked omelette will make your morning amazing.
Ingredients
- 2 tablespoon salted butter
- 8 large eggs
- 4 tablespoon McCormick Breakfast Toppers Southwest Chipotle flavor divided (NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.)
- ¼ cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon baking powder
- 3 oz cream cheese cubed
- ½ red bell pepper small diced
- 1 handful fresh baby spinach chopped
- ½ cup Monterrey jack cheese shredded
Instructions
- Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.
- In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.
- Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.
- Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.
- Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.
Notes
Recipe can be made the night before and reheated. Or, make it ahead and bake in the morning.
NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.
Nutrition
Serving: 1gCalories: 263kcalCarbohydrates: 3gProtein: 12gFat: 22gSaturated Fat: 10gCholesterol: 257mgSodium: 419mgPotassium: 224mgFiber: 0gSugar: 1gVitamin A: 1535IUVitamin C: 14.1mgCalcium: 142mgIron: 1.7mg
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