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–+ servings

Spicy Jamaican Slaw Recipe

A crunchy sweet + spicy Jamaican cole slaw recipe that is a bright and colorful side dish.
4.50 from 8 votes
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Prep Time 15 mins
Chill Time 30 mins
Total Time 15 mins
Course Side Dish
Cuisine Jamaican
Servings 8
Calories 52 kcal

Ingredients
  

  • 4 cups green cabbage thinly sliced
  • 1 cup sliced sweet peppers
  • 1 carrot peeled and shredded
  • ¼ of an onion thinly sliced
  • 3 TB BBQ sauce
  • 2 TB water
  • 2 TB white or apple cider vinegar
  • 1 TB mayo
  • 1 TB honey
  • ½ TB Jamaican dry spice blend
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt

Instructions
 

  • In a large bowl, combine cabbage, onions, carrot, and peppers. Add Jamaican spice blend, black pepper and salt.
  • In a small bowl, whisk together BBQ sauce, water, vinegar and mayo. Pour liquid over vegetables, and toss and stir to coat well.
  • Refrigerate for at least 30 minutes, stirring occasionally. Serve.

Nutrition

Serving: 1gCalories: 52kcalCarbohydrates: 9gProtein: 0gFat: 1gSaturated Fat: 0gCholesterol: 0mgSodium: 125mgPotassium: 154mgFiber: 1gSugar: 5gVitamin A: 1375IUVitamin C: 47.7mgCalcium: 35mgIron: 0.6mg
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