Go Back Email Link
–+ servings

Baked Lemon Rice

An easy and fool proof method to prepare rice in the oven.
4.63 from 16 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Resting Time 10 mins
Total Time 40 mins
Course Side Dish
Cuisine Asian
Servings 4
Calories 177 kcal

Ingredients
  

  • 2 cups chicken broth
  • 1 cup Jasmine rice or any rice variety, NOT quick cook
  • 1-2 green onions finely chopped
  • 1 ½ teaspoon lemon zest finely grated
  • 1 teaspoon minced garlic
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees. Spray a 2 quart baking dish (8x8, etc) with non-stick butter flavored spray.
  • Add rice, onions, lemon zest, garlic and salt. Pour broth over the top. Stir well to combine.
  • Cover with foil, and bake for 30-35 minutes.
  • Let rest, covered, for 5 - 10 minutes. Fluff with a fork and serve.

Nutrition

Serving: 1gCalories: 177kcalCarbohydrates: 38gProtein: 3gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 723mgPotassium: 147mgFiber: 0gSugar: 0gVitamin A: 30IUVitamin C: 10mgCalcium: 20mgIron: 0.6mg
Tried this recipe?Let us know how it was!