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Baked Lemon Rice
An easy and fool proof method to prepare rice in the oven.
4.67
from
21
votes
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Resting Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Cuisine
Asian
Servings
4
Calories
177
kcal
Ingredients
1x
2x
3x
2
cups
chicken broth
1
cup
Jasmine rice
or any rice variety, NOT quick cook
1-2
green onions
finely chopped
1 ½
teaspoon
lemon zest
finely grated
1
teaspoon
minced garlic
½
teaspoon
salt
Instructions
Preheat oven to 350 degrees. Spray a 2 quart baking dish (8x8, etc) with non-stick butter flavored spray.
Add rice, onions, lemon zest, garlic and salt. Pour broth over the top. Stir well to combine.
Cover with foil, and bake for 30-35 minutes.
Let rest, covered, for 5 - 10 minutes. Fluff with a fork and serve.
Nutrition
Serving:
1
g
Calories:
177
kcal
Carbohydrates:
38
g
Protein:
3
g
Fat:
0
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
723
mg
Potassium:
147
mg
Fiber:
0
g
Sugar:
0
g
Vitamin A:
30
IU
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
0.6
mg
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