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Honey Butter Carrots
Course:
Side Dish
Cuisine:
American
Keyword:
honey butter carrots
Prep Time:
10
minutes
Cook Time:
45
minutes
Total Time:
55
minutes
Servings:
4
Calories:
169
kcal
Lightly sweet roasted side dish recipe for wholesome carrots.
Print Recipe
Ingredients
8
large carrots
peeled and chopped into bite sized pieces
1/4
cup
butter
melted
1
TB
honey
1
tsp
minced garlic
1/2
tsp
lemon juice
1/8
tsp
salt
1/8
tsp
black pepper
Instructions
Preheat oven to 400 degrees.
In a small bowl combine the melted butter with the honey, garlic, lemon juice, salt and pepper. Whisk to combine.
Pour over the carrots. Toss the carrots to coat. Spread evenly on a baking dish or baking sheet.
Bake for 20 minutes. Flip the carrots and return to the oven for another 20 - 25 minutes until the carrots are browned and tender.
Nutrition
Serving:
1
g
|
Calories:
169
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
258
mg
|
Potassium:
390
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
20735
IU
|
Vitamin C:
7.7
mg
|
Calcium:
44
mg
|
Iron:
0.4
mg