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5 from 3 votes

Honey Butter Carrots

Lightly sweet roasted side dish recipe for wholesome carrots.
Course Side Dish
Cuisine American
Keyword honey butter carrots
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 169kcal
Author Buy This Cook That

Ingredients

  • 8 large carrots peeled and chopped into bite sized pieces
  • 1/4 cup butter melted
  • 1 TB honey
  • 1 tsp minced garlic
  • 1/2 tsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Preheat oven to 400 degrees.
  • In a small bowl combine the melted butter with the honey, garlic, lemon juice, salt and pepper. Whisk to combine.
  • Pour over the carrots. Toss the carrots to coat. Spread evenly on a baking dish or baking sheet.
  • Bake for 20 minutes. Flip the carrots and return to the oven for another 20 - 25 minutes until the carrots are browned and tender.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 258mg | Potassium: 390mg | Fiber: 3g | Sugar: 10g | Vitamin A: 20735IU | Vitamin C: 7.7mg | Calcium: 44mg | Iron: 0.4mg