Honey Butter Carrots
Servings: 4
Calories: 169kcal
Lightly sweet roasted side dish recipe for wholesome carrots.
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Ingredients
- 8 large carrots peeled and chopped into bite sized pieces
- 1/4 cup butter melted
- 1 TB honey
- 1 tsp minced garlic
- 1/2 tsp lemon juice
- 1/8 tsp salt
- 1/8 tsp black pepper
Instructions
- Preheat oven to 400 degrees.
- In a small bowl combine the melted butter with the honey, garlic, lemon juice, salt and pepper. Whisk to combine.
- Pour over the carrots. Toss the carrots to coat. Spread evenly on a baking dish or baking sheet.
- Bake for 20 minutes. Flip the carrots and return to the oven for another 20 - 25 minutes until the carrots are browned and tender.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 258mg | Potassium: 390mg | Fiber: 3g | Sugar: 10g | Vitamin A: 20735IU | Vitamin C: 7.7mg | Calcium: 44mg | Iron: 0.4mg