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–+ servings

Crockpot Pasta Fagioli

A hearty and savory pasta fagioli prepared in a crockpot.
4.50 from 6 votes
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Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Soup
Cuisine Italian
Servings 8
Calories 234 kcal

Ingredients
  

  • 1 lb lean ground beef or Italian pork sausage
  • 4 cups chicken broth
  • 3 cups water
  • 2 15 oz cans of cannellini beans drained and rinsed
  • 1 28 oz can diced tomatoes undrained
  • 1 cup uncooked ditalini pasta
  • 2 celery stalks diced
  • 2 medium carrots diced
  • ½ onion diced
  • 1 large handful of fresh spinach shopped
  • 1 teaspoon minced garlic
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ½ teaspoon black pepper or more to taste
  • ½ teaspoon salt or more to taste

Instructions
 

  • Cook ground beef in a skillet until browned. Transfer to a crockpot.
  • Add all of the other ingredients except the pasta. Cover and cook on low setting for 6 to 8 hours.
  • During the last 30 minutes, stir in the ditalini pasta. Stir every few minutes until the pasta is done. Reseason to taste.
  • Serve hot with your favorite bread and cheese.

Nutrition

Serving: 1gCalories: 234kcalCarbohydrates: 32gProtein: 19gFat: 3gSaturated Fat: 1gCholesterol: 35mgSodium: 914mgPotassium: 615mgFiber: 5gSugar: 4gVitamin A: 2725IUVitamin C: 19.6mgCalcium: 101mgIron: 4.3mg
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