BBQ Pork Sliders with Tiger Sauce | Auburn Tailgate
A tried and true recipe for creating no-hassle slow roasted pulled pork sliders. Perfect for gameday. Serve on soft slider buns with pickles and homemade Tiger sauce.
Coat the pork roast with yellow mustard, being sure to coat all of the surface area well. Sprinkle well with dry rub on all sides.
Wrap tightly in aluminum foil and refrigerate for anywhere between 2 hours to overnight. When you are ready to start cooking, unwrap the pork and place in a slow cooker or roaster set on 275 degrees.
Slowly cook the pork for several hours until it pulls apart easily. Turn once during the cooking process. In this recipe we used a 3.5 pound piece of pork, and it cooked for 5 hours until done. If you are feeding a crowd, you can use an 8 pound pork butt and cook it overnight.
The cooking time will vary based on the size of meat you choose, and your roaster. However this is an easy way to prepare pulled pork with minimal effort.
Once the pork is done, transfer to a large aluminum pan and pull apart with your hands or forks. Sprinkle with extra rub if desired. Serve warm with buns, pickles, and Tiger Sauce.
For the Tiger Sauce, melt the butter in a sauce pan. Stir in the BBQ sauce, ketchup, brown sugar, mustard, Sriracha, dry rub, cayenne, salt, and black pepper. Stir and cook on medium heat until smooth and bubbly.
Slowly add the pineapple juice and stir until desired consistency. Reduce heat to low; simmer for 15 minutes stirring occasionally. Cool and transfer to a glass jar for serving and storage.