Delicious little handheld versions of the classic Kentucky Hot Brown. Layers of roasted turkey, bacon, tomato and a homemade cheese gravy.
Keyword kentucky hot brown
Author Buy This Cook That
For the White Cheddar Gravy
1 1/2TBall purpose flour
A pinch of black pepper
A pinch of nutmeg
A pinch of paprika
For the Sliders
12 - 16ozsliced turkey
4TBbutterplus additional for serving if desired
1/2cupshredded white cheddar cheese
White Cheddar Gravy
Heat oven to 350 degrees.
In a medium sized sauce pan, melt 1 TB of butter over medium heat. Whisk in the flour and cook until smooth and bubbly. Stir constantly. Slowly add the milk, whisking until smooth. Stir in a pinch each of black pepper, nutmeg, and paprika. Heat to a low boil, stirring frequently until the sauce starts to thicken.
Remove from heat and add the cheese. Stir until melted. Set the White Cheddar Gravy aside.
Melt butter in a small bowl in the microwave. (Heat in 5 to 10 second increments until completely melted. Stir in 1/4 tsp of nutmeg and 1/4 tsp of paprika.
Place the bottom half of slider buns in a baking dish. Brush the buns with half of the butter mixture.
Place a layer of turkey on the buns, then a slice of tomato. Top the tomato with about 2 tablespoons of the cheese gravy. Break each bacon slice in half, and criss cross over the gravy. Sprinkle the 1/2 cup of white cheddar over the bacon, then top with the top half of the slider buns.
Brush the remaining butter and spice mixture on top of the buns, then place in the oven uncovered for 15 - 20 minutes until the cheese is melted and the tops are golden brown.
Top with additional butter (optional), and serve with the remaining White Cheddar Gravy.
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