18 Total Cups of Vegetables (feel free to mix and match to your preference, but here is our list for this recipe)

• 4 cups peaches peeled and chopped (about 6 large)
• 3 cups green tomatoes cored and chopped (about 4 medium)
• 4 cups green cabbage chopped (about half a cabbage)
• 2 cups red bell pepper seeded and chopped (2 peppers)
• 2 cups green bell pepper seeded and chopped (2 peppers)
• 2 cups white onion peeled and chopped (2 medium)
• 1 cup cucumber peeled and chopped (1 large)
• 1 ½ cups white sugar
• 1 cup white vinegar
• ¾ cup water
• 1 ½ TB salt kosher or pickling works best, you can use table salt if you don't have the others
• 2 teaspoon dry mustard powder
• 2 teaspoon mustard seed
• 1 teaspoon crushed red pepper
• 1 teaspoon minced garlic
• 1 teaspoon Jamaican dry seasoning blend or any all purpose*optional
• ¾ teaspoon ginger powder
• ¾ teaspoon dill weed
• ½ teaspoon curry or tumeric
• ½ teaspoon celery seed
• ¼ ground allspice