Garlic Herb Steak Butter
stick salted butter
heaping TB minced garlic
So La Seasoning Blend
reduced sodium (or your favorite seasoning blend)
chopped fresh cilantro
chopped fresh parsley
Combine all ingredients. Place on waxed paper. Fold the wax paper over the butter mixture, and gently roll to form a log.
Twist the ends of the wax paper, and place in the refrigerator to harden.
Once hardened, unroll, slice and serve with your favorite cut of beef.
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