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Garlic Herb Steak Butter
4.55
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20
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Calories
Ingredients
1
stick salted butter
softened
1
heaping TB minced garlic
½
teaspoon
So La Seasoning Blend
reduced sodium (or your favorite seasoning blend)
¼
cup
chopped fresh cilantro
¼
cup
chopped fresh parsley
Instructions
Combine all ingredients. Place on waxed paper. Fold the wax paper over the butter mixture, and gently roll to form a log.
Twist the ends of the wax paper, and place in the refrigerator to harden.
Once hardened, unroll, slice and serve with your favorite cut of beef.
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