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Homemade Enchilada Sauce
3.47
from
13
votes
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Calories
Ingredients
2
TB
vegetable oil
2
TB
all purpose flour
4
TB
chili powder
½
teaspoon
garlic powder
¼
teaspoon
salt
¼
teaspoon
cumin
¼
teaspoon
salt free vegetable seasoning blend
or dried oregano
2 ½
cups
chicken broth
Instructions
In a medium sized sauce pan, heat oil over medium heat. Add flour and whisk and cook until smooth and bubbly. Stir constantly.
Cook for 1-2 minutes, then stir in seasonings. Gradually add chicken broth, whisking the mixture constantly until smooth.
Heat to a low boil, then reduce to a simmer for 10-15 minutes.
Makes approximately 2 ½ cups.
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