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How to Make Slow Cooker Black Beans
This is a tried and true method for preparing black beans in a slow cooker using simple ingredients. Economical and versatile.
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
12
Servings
Calories
133
kcal
Ingredients
1x
2x
3x
1
pound
dried black beans
6
cups
water
1
onion
chopped
1
tablespoon
minced garlic
2
bay leaves
1
tablespoon
all purpose seasoning or salt
Instructions
Rinse beans in a strainer, and remove any stones or ugly beans.
Place beans in a slow cooker. Add onion, garlic, and bay leaves. Pour water over the ingredients and stir.
Cook on low for about 6 hours. Test for doneness, and add salt or seasoning during the last 30 minutes of cooking.
Nutrition
Serving:
0.5
Cup
Calories:
133
kcal
Carbohydrates:
24
g
Protein:
8
g
Fat:
0
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
589
mg
Potassium:
573
mg
Fiber:
6
g
Sugar:
1
g
Vitamin A:
5
IU
Vitamin C:
0.9
mg
Calcium:
54
mg
Iron:
1.9
mg
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