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How to Make Sun Tea - Pineapple Cranberry Flavored
Get our easy step-by-step guide on how to make sun tea. Plus we flavored ours with pineapple cranberry juice for an extra burst of summer flavor. Refreshing and lightly sweet.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Drinks
Cuisine
American
Servings
16
servings
Calories
51
kcal
Ingredients
1x
2x
3x
For ONE gallon of Sun Tea (our photos in this post is this recipe doubled)
10
small tea bags
3
quarts
cold water
1
quart
pineapple cranberry juice blend
½
cup
white sugar**
optional
Instructions
Remove the strings and tags from the tea bags. Place into the bottom of a gallon container.
Add 3 quarts of water and cover. Place the sun tea container into bright sun light. Move it as needed to keep it in full sun.
Leave it in the sun for about 4 hours.
Add the juice blend and stir. Stir in sugar (if desired) until dissolved. Serve over ice. Refrigerate leftovers.
Nutrition
Serving:
1
cup
Calories:
51
kcal
Carbohydrates:
13
g
Protein:
0
g
Fat:
0
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
10
mg
Potassium:
45
mg
Fiber:
0
g
Sugar:
13
g
Vitamin A:
25
IU
Vitamin C:
5.5
mg
Calcium:
10
mg
Iron:
0.1
mg
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