Fun and tasty chocolate and vanilla cupcakes, each with a surprise inside. Plus topped with marshmallow buttercream frosting, graham cracker crumbles, chocolate, and a roasted mini marshmallow.
Prep Time 30minutes
Cook Time 30minutes
Total Time 1hour
Author Buy This Cook That
Double Recipe of Marshmallow Vanilla Buttercream Frostingclick link in post for the recipe from A Pretty Life in the Suburbs
1 1/2cupsbutterroom temperature
For the Cupcakes
1box white cake mixextra moist variety
1sleeve of graham crackers
3full size chocolate barsbroken into even piees
1cupmore or less of mini marshmallows
Prepare Marshmallow Vanilla Buttercream Frosting according to directions. (Click link in the post for complete recipe from A Pretty Life in the Suburbs)
Preheat oven to cake mix directions. Line muffin tins with cupcake liners. Break the chocolate bars into pieces. Crush half the graham crackers into crumbs and save the rest for cupcake topping.
Prepare cake batter using the cake mix, eggs, oil and water. Divide the cake batter in half. Stir in cocoa powder into one half of the batter to make chocolate.
Evenly spoon the batter into the cupcake liners about 1/2 to 2/3 full. Place two mini marshmallows in the center of each chocolate cupcake. Place 1 mini bar of chocolate into the center of each vanilla cupcake.
Bake according to box directions on the LOW SIDE of time. Remove from oven, and let cool in the pan for 5 minutes. Remove and cool completely.
Frost each cupcake as desired. Sprinkle each cupcake generously with graham cracker crumbs. Place a chocolate bar, a piece of graham craker and a marshmallow in the center of each.
Carefully toast each mini marshmallow using a grill lighter.