Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
30-Minute Taco Night
5
from 1 vote
Print Recipe
Email Recipe
Pin Recipe
Calories
Ingredients
1
Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin
3
TB
olive oil
1
can kernel corn
drained
1
can black beans
drained and rinsed
Shredded cheese
Chopped lettuce
Chopped green onions
Sour Cream
Pico de Gallo
Taco Shells
prepared to package directions
**Favorite taco toppings**
Instructions
Remove the marinated pork tenderloin from the package. Cut into bite-sized pieces.
Heat oil to medium-high in a large skillet. Add the marinated pork. Cook and stir until lightly browned and cooked through, about 10 minutes.
While the pork is cooking, prepare the toppings and ingredients. Heat the corn and beans. Shred the cheese, chop the lettuce and onions.
Prepare the taco shells according to package directions.
Assemble your tacos and have fun with the kids!
Tried this recipe?
Let us know
how it was!