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Pecan Chicken Wraps with Homemade Honey Mustard
5
from 1 vote
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Ingredients
For the Homemade Honey Mustard Dressing
¼
cup
spicy brown mustard
¼
cup
mayo
2
TB
honey
For the Pecan Chicken Salad
3
boneless
skinless chicken breasts, grilled and chopped
1 4
oz
bag Sahale Snacks Valdosta Pecan Glazed Mix
1
small pear
cored and thinly sliced
1
celery stalk
thinly sliced
¼
cup
red onion
thinly sliced
Spinach sandwich wraps or large tortillas
Instructions
Whisk together the spicy mustard, mayo and honey in a large bowl until combined.
Fold in the chicken, pecan mix, pear, celery, and red onion. Toss until well coated.
Portion the pecan chicken salad onto a sandwich wrap or tortilla, wrap and serve.
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