Slice the smoked sausage links into bite-sized pieces. In a large skillet, cook the sausage bites until they are slightly browned.
Transfer to a crockpot. Pour the Dr Pepper, BBQ sauce and chili sauce over the sausages. Stir to combine well.
Cook on low for 4 hours. Keep warm.
For the Dr Pepper Touchdown Ice Cream Floats
Add two or three scoops of cherry ice cream to a glass or mug. Pour Dr Pepper over the top. Top with whipped cream, chocolate syrup, chocolate sprinkles and maraschino cherries.