112 ounce bottle bottled chili sauce (tomato type)
For the Dr Pepper Touchdown Ice Cream Floats
Dr Pepperany flavor
Cherry ice cream
Whipped Topping
Chocolate Syrup
Chocolate sprinkles
Maraschino cherries
Instructions
For the Dr Pepper Sticky Fingers BBQ Bites
Slice the smoked sausage links into bite-sized pieces. In a large skillet, cook the sausage bites until they are slightly browned.
Transfer to a crockpot. Pour the Dr Pepper, BBQ sauce and chili sauce over the sausages. Stir to combine well.
Cook on low for 4 hours. Keep warm.
For the Dr Pepper Touchdown Ice Cream Floats
Add two or three scoops of cherry ice cream to a glass or mug. Pour Dr Pepper over the top. Top with whipped cream, chocolate syrup, chocolate sprinkles and maraschino cherries.