1-10ozcan RO*TEL Hot Diced Tomatoes with Habaneros
1-1.25ozpackage Brook's Original Chili Seasoning
1cupof BBQ sauceyour favorite brand
1TBall-purpose seasoning blendyour favorite
Place the sliced onions in the bottom of your slow cooker. Sprinkle all sides of the pork with the seasoning blend. Sit the pork on top of the onions. Close the lid of your crockpot and cook on high for about 2 - 3 hours.*
*Cooking times will vary based on your slow cooker, the cut of pork you use, and thickness of pork. You want to cook the pork until it is done, but not falling apart. If you cook it too long, it will lose texture during the next part of the recipe.
Once the pork is done and can be easily sliced, pull it apart with a fork. Or you can cut it into bite-sized chunks. (We sliced it with a large knife, and then cut it into cubes with kitchen scissors. Then we pulled it using two forks into smaller pieces.)
Leaving the onions and cooking liquid in the crockpot, add all of the other ingredients. Stir to combine, close the lid, and cook on high for 2 - 3 hours until the pork is tender.
Serve with corn chips and sour cream.
If you are using pre-cooked pork, skip the first step and go right to the combination of all ingredients.