Savory Sage Winter Squash
all purpose seasoning blend of choice
We used So-La Seasoning Low Sodium Blend
Preheat oven to 350 degrees.
Cut the acorn squash in half. Using a spoon scrape out the seeds. Cut the halves into wedges.
Place the wedges of squash in a large bowl. Pour the olive oil on top and add the sage and seasoning blend. Toss to coat well.
Arrange the wedges on a baking sheet and bake for 30 - 40 minutes until the edges are browned and the squash is tender.
Tried this recipe?
Let us know
how it was!
Visit us for more recipes at www.buythiscookthat.com. Thanks for trying our recipe.