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–+ servings
Udon noodles are oh so comforting, the perfect chew, satisfying, and especially yummy in this homemade ginger soup.

Crave Worthy Udon Noodle Ginger Soup

A slurp worthy soup of satisfying udon noodles in a mushroom and ginger broth.
4.67 from 3 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Soup
Cuisine Asian
Servings 6
Calories 151 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 3 green onions thinly sliced, white parts and green parts separated
  • 1 ½ inch piece fresh ginger peeled and grated
  • ½ tablespoon minced garlic
  • Pinch crushed red pepper flakes
  • 3 cups sliced mushrooms any
  • 8 cups chicken broth
  • 2 tablespoons rice wine vinegar
  • 15 ounces JSL Fortune Udon Noodles
  • Soy sauce to taste
  • Sriracha sauce for garnish
  • Fresh cilantro for garnish

Instructions
 

  • In a large sauce pan or pot, heat vegetable oil on medium high. Stir in the grated ginger, garlic, white part of the onions, and red pepper flakes. Cook and stir for 3 to 5 minutes until the garlic is golden and the ginger is aromatic. (The smell is amazing.)
  • Add the fresh sliced mushrooms and stir. Pour the chicken broth over the top and stir in the rice wine vinegar.
  • Bring to a low boil and add the JSL Fortune Udon Noodles. Boil for 2 minutes. Reduce heat to simmer.
  • Season with soy sauce as desired.
  • Serve hot and garnish with Sriracha and fresh cilantro as desired.

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 23gProtein: 7gFat: 3gSaturated Fat: 2gCholesterol: 0mgSodium: 1499mgPotassium: 427mgFiber: 2gSugar: 3gVitamin A: 60IUVitamin C: 24.3mgCalcium: 23mgIron: 1mg
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