Crave Worthy Udon Noodle Ginger Soup
A slurp worthy soup of satisfying udon noodles in a mushroom and ginger broth.
Ingredients
- 1 tablespoon vegetable oil
- 3 green onions thinly sliced, white parts and green parts separated
- 1 ½ inch piece fresh ginger peeled and grated
- ½ tablespoon minced garlic
- Pinch crushed red pepper flakes
- 3 cups sliced mushrooms any
- 8 cups chicken broth
- 2 tablespoons rice wine vinegar
- 15 ounces JSL Fortune Udon Noodles
- Soy sauce to taste
- Sriracha sauce for garnish
- Fresh cilantro for garnish
Instructions
- In a large sauce pan or pot, heat vegetable oil on medium high. Stir in the grated ginger, garlic, white part of the onions, and red pepper flakes. Cook and stir for 3 to 5 minutes until the garlic is golden and the ginger is aromatic. (The smell is amazing.)
- Add the fresh sliced mushrooms and stir. Pour the chicken broth over the top and stir in the rice wine vinegar.
- Bring to a low boil and add the JSL Fortune Udon Noodles. Boil for 2 minutes. Reduce heat to simmer.
- Season with soy sauce as desired.
- Serve hot and garnish with Sriracha and fresh cilantro as desired.
Nutrition
Serving: 1gCalories: 151kcalCarbohydrates: 23gProtein: 7gFat: 3gSaturated Fat: 2gCholesterol: 0mgSodium: 1499mgPotassium: 427mgFiber: 2gSugar: 3gVitamin A: 60IUVitamin C: 24.3mgCalcium: 23mgIron: 1mg
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