Wash and prepare all vegetables according to recipe list.
In a large soup pot, heat olive oil to medium high. Stir in the garlic, onion, celery and carrots. Cook and stir until the garlic is golden and the onions are transclucent, about 10 minutes.
Add the remaining vegetables. Sprinkle with salt and pepper. Cook and stir for 10-15 minutes. The vegetables will be crisp tender.
Next stir in the undrained tomatoes, broth, bay leaves, and Italian seasoning. Combine and bring to a low boil, stirring frequently.
Reduce heat to a simmer, cover, and cook for 1 – 2 hours, stirring occasionally, until the carrots are tender. Season with more salt, pepper, and hot sauce to taste.
Crockpot / Slowcooker Instructions
Wash and prepare vegetables according to recipe list.
In a 6 quart crockpot or slowcooker, stir together all ingredients.
Cover and cook on low for 8 hours or on high for 4-5 hours.