Simple but delicious, this recipe for Salisbury steak features perfectly seasoned hamburger steaks simmered and smothered in a homemade mushroom gravy.
In a large bowl, combine the ground beef with the breadcrumbs, eggs, Worcestershire sauce, and seasonings. Use your hands to incorporate all of the ingredients evenly.
Form the beef mixture into 6 patties.
Next, heat a large skillet to medium high heat. Brown the hamburger steaks on both sides. Transfer to a plate, over, and keep warm.
In the same skillet, add the butter. When melted, add the sliced mushrooms to the skillet. Cook untouched for 3 – 5 minutes until browned.
Stir in the sliced onions,and garlic. Cook and stir for 10 minutes until the onions are browned and softened.
Then stir in the flour. Cook and stir, working it into the mushroom mixture, for about 2 minutes.
Gradually whisk in the beef broth. Cook and stir until bubbly and smooth. Season with a few shakes of Worcestershire, salt, and pepper to taste.
Finally, add the hamburger steaks to the skillet, Stir to coat with the gravy. Reduce heat and simmer until thickened and the steaks have cooked through.
Notes
You can stretch this recipe out by making 8 smaller-sized patties if you'd like.