Crisp, golden crostini topped with salty feta spread and topped with fresh cucumbers. This is a tasty appetizer or snack recipe that also makes a light lunch.
Preheat your oven to 375 degrees. Slice the baguette into about 20 thin slices. Brush both sides lightly with olive oil and arrange on a baking sheet.
Bake for 12 - 15 minutes, flipping the crostini halfway through cooking. Remove from the oven when nice and toasted. Cool.
Using a stiff rubber spatula, spoon, or electric beater, cream together the softened cream cheese, crumbled feta, chopped dill, and minced garlic. Taste and add salt and pepper to taste.
Next, generously spread the prepared feta mixture on the golden crostini. Top each with 2 thin slices of cucumber. Sprinkle with black pepper and enjoy!
Notes
Due to variations in the size and recipe of your bread, the nutritional value is only estimated.
Nutrition
Serving: 1Crostini with a portion of spread and cucumberCalories: 103kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 155mgPotassium: 53mgFiber: 0gSugar: 0gVitamin A: 190IUVitamin C: 0.6mgCalcium: 42mgIron: 0.5mg