Whip up a pitcher of this delicious Peach Berry Fruit Tea. Using organic Sweet Leaf tea, homemade peach nectar and fresh berries, this is a refreshing drink.
Peel two peaches and chop them into small pieces. Stir the peaches with one cup of water in a small saucepan. Bring to a low boil and cook for 5 minutes. Remove and let cool slightly.
In a blender, pulse the undrained peaches with sugar and a squeeze of fresh lemon juice. Blend until smooth.
Next, stir together the prepared peach nectar with 48 ounces of Sweet Leaf Tea (3 bottles). Place in the refrigerator until well chilled.
To serve, layer the berries and ice in tall glasses. Pour the chilled fruit tea over the ice.
Garnish with lemon and serve cold.
Nutritional information includes the sugar as listed and uses the ORIGINAL flavor of Sweet Leaf Tea. Calorie and carb values change if you change this.