5 from 3 votes
Print

Fresh Homemade Strawberry Milkshake

Enjoy a sweet + creamy classic with better-for-you twists. Made with whole milk, fresh strawberries, and more for a delicious family dessert. #strawberrymilkshake 

Course Dessert
Cuisine American
Keyword strawberry milkshake
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Milkshakes
Calories 510 kcal
Author Buy This Cook That

Buy This

  • 8 ounces whole milk ice cold
  • 2 cups strawberries sliced
  • 3/4 cup strawberry ice cream
  • 1/2 cup Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 ounce dark chocolate optional
  • 1/4 cup sprinkles optional

Cook That

  1. Melt chocolate in a shallow bowl in the microwave in 15 second increments, stirring between each time until smooth.

  2. Pour sprinkles in a shallow dish. Dip the rim of each glass into the chocolate, and then into the sprinkles. Chill the glasses in the refrigerator while blending the milkshakes.

  3. In a blender or large blending cup, add the milk, strawberries, ice cream, yogurt, and vanilla. Pulse and blend until smooth and creamy.

  4. Taste the milkshake, then add honey to your desired preference.

  5. Pour the milkshakes into the chilled glasses and serve with a straw.

Nutrition Facts
Fresh Homemade Strawberry Milkshake
Amount Per Serving (1 Milkshake (Approx 16 ounces))
Calories 510 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 28mg9%
Sodium 102mg4%
Potassium 634mg18%
Carbohydrates 83g28%
Fiber 4g17%
Sugar 62g69%
Protein 12g24%
Vitamin A 340IU7%
Vitamin C 88.5mg107%
Calcium 276mg28%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.