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5 from 3 votes

Fresh Homemade Strawberry Milkshake

Enjoy a sweet + creamy classic with better-for-you twists. Made with whole milk, fresh strawberries, and more for a delicious family dessert. #strawberrymilkshake 
Course Dessert
Cuisine American
Keyword strawberry milkshake
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Milkshakes
Calories 510kcal
Author Buy This Cook That


  • 8 ounces whole milk ice cold
  • 2 cups strawberries sliced
  • 3/4 cup strawberry ice cream
  • 1/2 cup Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 ounce dark chocolate optional
  • 1/4 cup sprinkles optional


  • Melt chocolate in a shallow bowl in the microwave in 15 second increments, stirring between each time until smooth.
  • Pour sprinkles in a shallow dish. Dip the rim of each glass into the chocolate, and then into the sprinkles. Chill the glasses in the refrigerator while blending the milkshakes.
  • In a blender or large blending cup, add the milk, strawberries, ice cream, yogurt, and vanilla. Pulse and blend until smooth and creamy.
  • Taste the milkshake, then add honey to your desired preference.
  • Pour the milkshakes into the chilled glasses and serve with a straw.


Serving: 1Milkshake (Approx 16 ounces) | Calories: 510kcal | Carbohydrates: 83g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 102mg | Potassium: 634mg | Fiber: 4g | Sugar: 62g | Vitamin A: 340IU | Vitamin C: 88.5mg | Calcium: 276mg | Iron: 2.5mg