Thick and creamy with chunks of blue cheese, this is the best ever Blue Cheese Dressing made from scratch. Whether you like it thick or thin, you can make it your desired consistency to serve with wings, salads, and so much more.
In a medium sized bowl, stir together all ingredients until well combined.
Cover and refrigerate for an hour.
Thin to desired consistency with more buttermilk, milk, or half and half.
Nutritional value is based on using 2 tablespoons of buttermilk. If you add more to change the consistency, please note the nutritional info will change.