Made with tender chicken breasts, zesty salsa, and melty cheese this recipe for Sheet Pan Salsa Chicken is perfect for weeknight dinner and meal prep lunches.
Course Main Course
Keyword salsa chicken
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Buy This Cook That
19ouncesTyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast FilletsI used 5 portions for this recipe.
1headcauliflowerequivalent to 4 - 5 cups of uncooked cauliflower rice
1cupshredded cheesecheddar, jack, or mozzarella
Preheat oven to 375 degrees Fahrenheit. Lightly spray a small, rimmed baking sheet with non-stick spray and set aside.
Remove the greens from the head of cauliflower and cut it into large chunks. Using a box grater or food processor, shred the cauliflower into rice-sized pieces. Toss the cauliflower rice with the olive oil and chili powder.
Pour the cauliflower rice onto the prepared sheet pan. Spread in an even layer. Arrange the 5 Tyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast Fillets on top. Bake for 10 minutes.
Remove the pan from the oven. Top each chicken breast fillet with one tablespoon each of the salsa. Sprinkle the cheese evenly over the top.
Return to the oven and bake for an additional 10 minutes, or until the chicken is heated through.