4.75 from 4 votes

Goat Cheese Stuffed Mushrooms

Tender baby portabella mushrooms are filled with tangy goat cheese with bites of sweet cranberry, walnuts, and fresh chive. Simply seasoned with garlic, honey and black pepper, this appetizer is a hit at parties.

Course Appetizer
Cuisine French
Keyword goat cheese stuffed mushrooms
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 Mushrooms
Calories 66 kcal
Author Buy This Cook That

Buy This

  • 24 baby portabella mushrooms washed and thoroughly dried
  • 3 teaspoons extra virgin olive oil
  • 8 ounces goat cheese log form preferred
  • 1 clove garlic finely minced or crushed
  • 2 teaspoons honey optional
  • 1/4 teaspoon black pepper more to taste
  • 3 tablespoons dried cranberries chopped
  • 2 tablespoons walnuts chopped
  • 1 tablespoon chives finely chopped
  • 3 tablespoons panko bread crumbs

Cook That

  1. Preheat oven to 425 degrees. Place rack in center of oven. Lightly spray a baking sheet with non-stick spray and set aside.

  2. Wash and thoroughly dry the baby portabella mushrooms. Twist and pull the stem out of each mushroom. Gently scoop out the gills from inside each mushroom cap using a small spoon. 

  3. Toss the prepared mushroom caps in a bowl with the olive oil. Arrange the mushrooms round side DOWN on the baking sheet.

  4. In a medium bowl, mash together the goat cheese, garlic, honey, and black pepper with a fork. (You can also process in a food processor.)

  5. Fold in the chopped cranberries, walnuts, and chives.

  6. Evenly spoon the goat cheese mixture into the prepared mushrooms. Generously sprinkle each mushroom with panko bread crumbs.

  7. Bake for 12 - 15 minutes until the mushrooms are tender, the cheese is hot and melted, and the bread crumbs are golden brown. Serve hot.

Recipe Notes

Shop the ingredients here.

This recipe can be made ahead of time and refrigerated until time to bake. Add the panko bread crumbs JUST before baking.

Nutrition Facts
Goat Cheese Stuffed Mushrooms
Amount Per Serving (1 g)
Calories 66 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 51mg2%
Potassium 314mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 105IU2%
Vitamin C 0.1mg0%
Calcium 19mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.