5 from 4 votes
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Monster Chorizo Nachos Recipe

Loaded with color and flavor, this nachos recipe is packed with beef chorizo, corn, black beans, tomatoes and more delicious toppings. Perfect party appetizer.

Course Appetizer
Cuisine Mexican
Keyword nachos recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 639 kcal
Author Buy This Cook That

Buy This

  • 18 ounces tortilla chips mixed colors
  • 1/2 cup black beans rinsed, drained
  • 1/2 cup kernel corn drained
  • 1 tomato diced
  • 9 ounces Cacique® Beef Chorizo
  • 1/2 white onion diced
  • 5 ounces Cacique® Oaxaca Cheese sliced
  • 1 avocado sliced
  • 1/2 cup cilantro chopped
  • 2 green onions chopped
  • 1/2 cup Cacique® Mexican Crema
  • 1/2 cup Cacique® Cotija Cheese crumbled

Cook That

  1. Preheat oven to 375. Arrange tortilla chips on a large rimmed baking sheet. Top evenly with black beans, corn, and tomato. Set aside.

  2. In a skillet, cook the beef chorizo with the diced white onion until done according to package directions. Layer the chorizo on the bed of tortillas.

  3. Evenly arrange the sliced Oaxaca cheese on top of the tortillas and chorizo. Bake for about 10 minutes uncovered until the cheese is melted.

  4. Top the nachos with the remaining ingredients and serve warm.

Recipe Notes

Due to the wide range of serving size, toppings, and additions to nachos, the serving size and nutritional information for this recipe is ESTIMATED. 

Nutrition Facts
Monster Chorizo Nachos Recipe
Amount Per Serving (1 g)
Calories 639 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 12g75%
Cholesterol 50mg17%
Sodium 1005mg44%
Potassium 500mg14%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 2g2%
Protein 20g40%
Vitamin A 370IU7%
Vitamin C 6.1mg7%
Calcium 204mg20%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.