Loaded with color and flavor, this nachos recipe is packed with beef chorizo, corn, black beans, tomatoes and more delicious toppings. Perfect party appetizer.
Preheat oven to 375. Arrange tortilla chips on a large rimmed baking sheet. Top evenly with black beans, corn, and tomato. Set aside.
In a skillet, cook the beef chorizo with the diced white onion until done according to package directions. Layer the chorizo on the bed of tortillas.
Evenly arrange the sliced Oaxaca cheese on top of the tortillas and chorizo. Bake for about 10 minutes uncovered until the cheese is melted.
Top the nachos with the remaining ingredients and serve warm.
Due to the wide range of serving size, toppings, and additions to nachos, the serving size and nutritional information for this recipe is ESTIMATED.