Your family will love this comforting combination of Italian classics. This recipe features homemade tender Italian meatballs slow simmered in cheesy alfredo sauce, and is best served over hot pasta.
8ouncesdry linguine pastaprepared to package directions
chopped fresh parsley or spinachoptional garnish
shredded parmesan or romano cheeseoptional garnish
Instructions
Preheat oven to 350 degrees. Lightly grease a slotted broiling or baking pan and place it on top of a drip pan. Set aside.
In a large bowl, combine the lean ground beef, egg, bread crumbs, parmesan, milk, and all seasonings. Using your hands, combine the mixture until the ingredients are well combined.
Portion small tablespoon-sized amounts of the meatball mixture and roll gently with your hands to form round balls.
Arrange the meatballs on the prepared baking pan. Bake in the preheated oven for 18 - 20 minutes.
Transfer the meatballs to a large skillet. Pour the jar of Rao's Homemade Alfredo Sauce over the top. Cover and simmer for 20 minutes.
Serve over hot pasta and garnish with fresh chopped parsley, spinach and sprinkle with additional parmesan cheese if desired.
Notes
To make this recipe low-carb, serve over riced cauliflower instead of hot pasta. Recipe is easily doubled.