A wholesome, warm and delicious recipe for steel cut oatmeal. With fresh bites of apple and raisins, simmered in milk and seasoned with cinnamon, this is the perfect way to start your day. Topped with butter, drizzled honey and crunchy walnuts.
In the pot of a rice cooker, stir together the oats, apples, raisins, cinnamon and salt.
Stir in the milk and water. Close the lid and select the "whole grains" setting on your rice cooker. If your rice cooker does not have this exact setting, please refer to your model's operating instructions. This recipe was prepared with a Hamilton Beach rice cooker.
Once the rice cooker turns off (about 45 minutes) serve the oatmeal warm. Top each bowl with 1 pat of butter, 1 tablespoon of honey, and 2 tablespoons of chopped walnuts.
Notes
To prepare overnight oats, see instructions in the post.To prepare on stovetop, follow the cooking directions on the oats package.