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Zesty Garden Tomato Salsa

This spicy + fresh tomato salsa is made with garden ingredients like ripe, red tomatoes, bell peppers, sweet onions...and a few hot vegetables. Flavored with a kick of jalapeno and habanero peppers, this salsa is perfect with chips or as a topping for your favorite Mexican dishes.

Course Appetizer
Cuisine Mexican
Keyword tomato salsa
Prep Time 15 minutes
Resting Time 1 hour
Total Time 15 minutes
Servings 10
Calories 20 kcal
Author Buy This Cook That

Buy This

  • 3 cups tomatoes chopped
  • 1 cup onion chopped
  • 1/2 cup green bell pepper chopped
  • 1 jalapeno seeded and finely diced
  • 1 habanero seeded and finely diced
  • 1/3 cup cilantro fresh, chopped
  • 4 cloves garlic finely minced
  • 3 tablespoons lime juice freshly squeezed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin

Cook That

  1. Combine all ingredients. Rest at room temperature for at least one hour. Refrigerate any leftovers.

Recipe Notes

Makes about 5 cups of salsa.

Nutrition Facts
Zesty Garden Tomato Salsa
Amount Per Serving (1 g)
Calories 20
% Daily Value*
Sodium 120mg 5%
Potassium 152mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Vitamin A 9.2%
Vitamin C 22.1%
Calcium 1%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.