This spicy + fresh tomato salsa is made with garden ingredients like ripe, red tomatoes, bell peppers, sweet onions...and a few hot vegetables. Flavored with a kick of jalapeno and habanero peppers, this salsa is perfect with chips or as a topping for your favorite Mexican dishes.
Combine all ingredients. Rest at room temperature for at least one hour. Refrigerate any leftovers.
Makes about 5 cups of salsa.