Print Pin
5 from 2 votes

Blackberry Mojitos

A fruity twist on a classic mojito recipe. Made with fresh ripe blackberries, mint, lime juice and white rum.
Course Drinks
Cuisine Cuban
Keyword blackberry mojitos
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 213kcal
Author Buy This Cook That


  • 1.5 ounces Bacardi Superior White Rum
  • 8 blackberries divided
  • 3 lime wedges divided
  • 4 mint leaves plus extra for garnish if desired
  • 1 tablespoon brown sugar
  • 4 ounces club soda chilled, plus extra if desired
  • crushed ice


  • In a metal cup, add 5 of the blackberries, 2 of the lime wedges, the mint leaves and brown sugar. Muddle with the end of a wooden spoon, pressing the sugar into the lime and mint leaves to release the juice and mint oil.
  • Add the rum to the metal cup, and muddle some more until the sugar has dissolved.
  • Pour the chilled club soda into the cup and gently swirl.
  • Pour the blackberry mojito mixture over chilled ice. Top with more club soda to reach the top of the glass if needed. 
  • Garnish with the remaining blackberries and lime wedge and a sprig of mint if desired. Serve immediately.


Serving: 1g | Calories: 213kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 33mg | Potassium: 205mg | Fiber: 6g | Sugar: 15g | Vitamin A: 270IU | Vitamin C: 63.1mg | Calcium: 66mg | Iron: 1.4mg