How to Make a Mojito
5 from 2 votes
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How to Make a Mojito

Mojitos are my favorite cocktail. Ever. No competition. Slightly sweet, minty and refreshing. And as long as you don’t get carried away with the Bacardi, is a nice sipping beverage.

Course Drinks
Cuisine Cuban
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 186 kcal
Author Buy This Cook That

Buy This

  • 2 lime wedges
  • 3-4 mint leaves
  • 1 TB white or brown granulated sugar
  • 1 1/2 oz Bacardi silver rum
  • 6 oz club soda chilled
  • Crushed Ice
  • Additional lime wedge and mint sprig for garnish optional

Cook That

  1. In a metal cup, place two lime wedges, torn mint leaves and sugar. Muddle together with a wooden spoon.
  2. Pour rum over the top and muddle some more. Pour 4 ounces of the chilled club soda over the muddled mixture, swirl gently.
  3. Pour into a glass of crushed ice. Top the glass with remaining club soda.
  4. Garnish with a lime wedge and mint sprig.
Nutrition Facts
How to Make a Mojito
Amount Per Serving (1 g)
Calories 186
% Daily Value*
Sodium 39mg2%
Potassium 136mg4%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 14g16%
Protein 1g2%
Vitamin A 195IU4%
Vitamin C 39.9mg48%
Calcium 44mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.