Molasses Bacon Vinaigrette
4 from 3 votes
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Molasses Bacon Vinaigrette

This savory + tangy bacon vinaigrette is a mouthwatering topping for your tossed greens and fresh veggies. 

Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 130 kcal
Author Buy This Cook That

Buy This

  • 4 slices bacon diced
  • reserved bacon drippings
  • 2 tablespoons spicy brown mustard
  • 1 clove garlic finely minced
  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons sorghum molasses
  • 1/4 teaspoon black pepper
  • 1 pinch salt

Cook That

  1. Cook diced bacon in a skillet over medium high heat. Stir and cook until browned. Spoon the bacon into a bowl and set aside. 

  2. Reduce heat to medium. Whisk the mustard and garlic into the bacon drippings. Stir constantly until smooth.

  3. Whisk in the cider vinegar. Reduce heat to low and add the molasses. Whisk until smooth.

  4. Add the pepper and reserved bacon pieces if desired. Add salt to taste. 

  5. Serve warm. Thin with additional water, vinegar or oil if desired.

Nutrition Facts
Molasses Bacon Vinaigrette
Amount Per Serving (2 tablespoons)
Calories 130 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 235mg10%
Potassium 211mg6%
Carbohydrates 8g3%
Sugar 7g8%
Protein 3g6%
Vitamin C 0.2mg0%
Calcium 25mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.