Easy Baked Chicken Wings Recipes
3.52 from 45 votes

Easy Baked Chicken Wings

This easy recipe for oven baked chicken wings turns out perfect every single time. A toss in a simple spiced coating and baked to perfection, then toss in any sauce you want. (Or eat them as is.)

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 40 wings
Calories 90 kcal
Author Buy This Cook That

Buy This

  • 4 pounds fresh chicken wings cut at the joint, tips discarded
  • 3/4 cups all purpose flour
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup butter melted
  • 1/2 cup barbecue sauce optional

Cook That

  1. Preheat oven to 425 degrees. Lightly spray a large baking sheet with non stick spray.

  2. In a large resealable plastic bag, combine the flour and all spices. Close the bag and shake to incorporate the spices into the flour. 

  3. After cutting the wings at the joint, pat them completely dry. 

  4. Add the wings into the flour mixture. Seal the bag and turn several times, tossing the wings to coat. Use your hands to press the flour + spice mixture into the wings. 

  5. Melt the butter in a large bowl. Add the coated wings into the bowl and toss quickly to lightly coat the wings. 

  6. Place the coated wings onto the baking sheet. Bake for 30 minutes. Turn the wings and bake for another 15 minutes.

  7. If you are coating with sauce, after baking brush the wings on all sides with barbecue sauce. Return to the oven for 5 minutes, then serve.

Nutrition Facts
Easy Baked Chicken Wings
Amount Per Serving (1 g)
Calories 90 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 24mg8%
Sodium 134mg6%
Potassium 52mg1%
Carbohydrates 3g1%
Sugar 1g1%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 0.2mg0%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.