Kentucky Hot Brown Sliders
4.24 from 21 votes
Print

Kentucky Hot Brown Sliders

A delicious and buttery slider that pays tribute to the classic Kentucky Hot Brown. Made with sliced turkey, fresh tomato, crisp bacon and a homemade white cheddar cheese gravy that is to die for.

Course Sandwich
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 Sliders
Calories 330 kcal
Author Buy This Cook That

Buy This

For the White Cheddar Gravy

  • 1 tablespoon butter
  • 1 1/2 tablespoons all purpose flour
  • 1 cup milk
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 ounce white cheddar shredded

For the Sliders

  • 12 slider buns
  • 16 ounces sliced turkey
  • 3 tomatoes sliced
  • 12 slices bacon cooked
  • 4 tablespoons butter plus additional for serving if desired
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon paprika
  • 1/2 cup white cheddar cheese shredded

Cook That

  1. Heat oven to 350 degrees.
  2. In a medium sized sauce pan, melt 1 TB of butter over medium heat. Whisk in the flour and cook until smooth and bubbly. Stir constantly. Slowly add the milk, whisking until smooth. Stir in a pinch each of black pepper, nutmeg, and paprika. Heat to a low boil, stirring frequently until the sauce starts to thicken.
  3. Remove from heat and add the cheese. Stir until melted. Set the White Cheddar Gravy aside.
  4. Melt butter in a small bowl in the microwave. (Heat in 5 to 10 second increments until completely melted. Stir in 1/4 tsp of nutmeg and 1/4 tsp of paprika.
  5. Place the bottom half of slider buns in a baking dish. Brush the buns with half of the butter mixture.
  6. Place a layer of turkey on the buns, then a slice of tomato. Top the tomato with about 2 tablespoons of the cheese gravy. Break each bacon slice in half, and criss cross over the gravy. Sprinkle the 1/2 cup of white cheddar over the bacon, then top with the top half of the slider buns.
  7. Brush the remaining butter and spice mixture on top of the buns, then place in the oven uncovered for 15 - 20 minutes until the cheese is melted and the tops are golden brown.
  8. Top with additional butter (optional), and serve with the remaining White Cheddar Gravy.

Recipe Notes

This Kentucky Hot Brown Slider recipe is perfect for breakfast, too!

Nutrition Facts
Kentucky Hot Brown Sliders
Amount Per Serving (1 slider)
Calories 330 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 61mg20%
Sodium 673mg29%
Potassium 340mg10%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 4g4%
Protein 15g30%
Vitamin A 590IU12%
Vitamin C 4.2mg5%
Calcium 144mg14%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.