Kentucky Hot Brown Sliders
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4.31 from 23 votes

Kentucky Hot Brown Sliders

A delicious and buttery slider that pays tribute to the classic Kentucky Hot Brown. Made with sliced turkey, fresh tomato, crisp bacon and a homemade white cheddar cheese gravy that is to die for.
Course Sandwich
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 Sliders
Calories 330kcal
Author Buy This Cook That

Ingredients

For the White Cheddar Gravy

  • 1 tablespoon butter
  • 1 1/2 tablespoons all purpose flour
  • 1 cup milk
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 ounce white cheddar shredded

For the Sliders

  • 12 slider buns
  • 16 ounces sliced turkey
  • 3 tomatoes sliced
  • 12 slices bacon cooked
  • 4 tablespoons butter plus additional for serving if desired
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon paprika
  • 1/2 cup white cheddar cheese shredded

Instructions

  • Heat oven to 350 degrees.
  • In a medium sized sauce pan, melt 1 TB of butter over medium heat. Whisk in the flour and cook until smooth and bubbly. Stir constantly. Slowly add the milk, whisking until smooth. Stir in a pinch each of black pepper, nutmeg, and paprika. Heat to a low boil, stirring frequently until the sauce starts to thicken.
  • Remove from heat and add the cheese. Stir until melted. Set the White Cheddar Gravy aside.
  • Melt butter in a small bowl in the microwave. (Heat in 5 to 10 second increments until completely melted. Stir in 1/4 tsp of nutmeg and 1/4 tsp of paprika.
  • Place the bottom half of slider buns in a baking dish. Brush the buns with half of the butter mixture.
  • Place a layer of turkey on the buns, then a slice of tomato. Top the tomato with about 2 tablespoons of the cheese gravy. Break each bacon slice in half, and criss cross over the gravy. Sprinkle the 1/2 cup of white cheddar over the bacon, then top with the top half of the slider buns.
  • Brush the remaining butter and spice mixture on top of the buns, then place in the oven uncovered for 15 - 20 minutes until the cheese is melted and the tops are golden brown.
  • Top with additional butter (optional), and serve with the remaining White Cheddar Gravy.

Notes

This Kentucky Hot Brown Slider recipe is perfect for breakfast, too!

Nutrition

Serving: 1slider | Calories: 330kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 673mg | Potassium: 340mg | Fiber: 1g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 4.2mg | Calcium: 144mg | Iron: 1.3mg