A delicious recipe with roasted red, ripe tomatoes stuffed with lean ground beef and garden fresh vegetables.
Course Main Course
Keyword stuffed tomatoes
Prep Time 30minutes
Cook Time 35minutes
Total Time 1hour5minutes
Author Buy This Cook That
3 - 4ripe beefsteak tomatoes
1lblean ground beef
1small yellow squashdiced small
1/2small oniondiced small
1/2tspdried Italian seasoning
1cupshredded mozzarella cheese
Preheat oven to 375 degrees.
Using a paring knife, cut out the core of the tomatoes. Carefully scoop out the insides with a spoon. Set aside.
In a large oven safe skillet, heat oil and garlic over medium heat. Add ground beef, squash, onion, salt, pepper, and dried Italian seasoning. Stir and cook until meat is cooked halfway through.
Remove from heat and allow meat mixture to cool. Stir in half of the cheese, all of the breadcrumbs, egg, and Italian dressing. Combine well.
Evenly spoon the stuffing into the tomatoes, and place them in the skillet. Roast in the oven for 25 minutes. Remove from the oven, top with the remaining cheese. Return to the oven and broil for a few minutes until the cheese is melted and bubbly.