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4.6 from 5 votes

Spicy Jamaican Slaw Recipe

A crunchy sweet + spicy Jamaican cole slaw recipe that is a bright and colorful side dish.
Course Side Dish
Cuisine Jamaican
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 15 minutes
Servings 8
Calories 52kcal
Author Buy This Cook That

Ingredients

  • 4 cups green cabbage thinly sliced
  • 1 cup sliced sweet peppers
  • 1 carrot peeled and shredded
  • 1/4 of an onion thinly sliced
  • 3 TB BBQ sauce
  • 2 TB water
  • 2 TB white or apple cider vinegar
  • 1 TB mayo
  • 1 TB honey
  • 1/2 TB Jamaican dry spice blend
  • 1/8 tsp black pepper
  • 1/8 tsp salt

Instructions

  • In a large bowl, combine cabbage, onions, carrot, and peppers. Add Jamaican spice blend, black pepper and salt.
  • In a small bowl, whisk together BBQ sauce, water, vinegar and mayo. Pour liquid over vegetables, and toss and stir to coat well.
  • Refrigerate for at least 30 minutes, stirring occasionally. Serve.

Nutrition

Serving: 1g | Calories: 52kcal | Carbohydrates: 9g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 125mg | Potassium: 154mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1375IU | Vitamin C: 47.7mg | Calcium: 35mg | Iron: 0.6mg