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Fresh Apple Oatmeal Muffins
Fresh Apple Oatmeal Muffins are incredibly simple and tasty. Fresh granny smith apple in warm and wholesome oatmeal muffins. Breakfast yum!
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
18
Calories
129
kcal
Ingredients
1x
2x
3x
1
cup
old fashioned rolled oats
1
apple
peeled and finely chopped
1
cup
all purpose flour
1
cup
buttermilk
1
egg
½
cup
butter
melted
½
cup
packed brown sugar
1
teaspoon
baking powder
1
teaspoon
cinnamon
½
teaspoon
baking soda
½
teaspoon
salt
½
teaspoon
vanilla
½
teaspoon
nutmeg
¼
teaspoon
ground allspice
Instructions
Preheat oven to 400 degrees. Line a muffin tin with cupcake papers (or spray with butter flavored non stick spray). Set aside.
In a mixing bowl, melt butter and let cool slightly. By hand, stir in the buttermilk, egg, and vanilla until well combined.
In a separate bowl, combine all of the dry ingredients.
Gradually add the dry ingredients into the wet mixture. Stir until the batter is just combined, do not overstir.
Gently fold in the diced apples.
Spoon the mixture into the muffin pan, filling each cup two thirds full.
Bake at 400 for 20 minutes, or until a toothpick inserted in the middle is clean.
Serve warm with butter.
Nutrition
Serving:
1
g
Calories:
129
kcal
Carbohydrates:
16
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
3
g
Cholesterol:
24
mg
Sodium:
164
mg
Potassium:
92
mg
Fiber:
0
g
Sugar:
7
g
Vitamin A:
200
IU
Vitamin C:
0.5
mg
Calcium:
41
mg
Iron:
0.6
mg
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