Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Whiskey Whipped Cream
A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.
4.25
from
20
votes
Print Recipe
Email Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
Calories
247
kcal
Ingredients
1x
2x
3x
1
cup
cold heavy whipping cream LESS 2 Tablespoons
2
TB
whiskey
2
TB
sugar
Instructions
Place a METAL bowl and METAL whisk in freezer for 15 minutes.
Add all ingredients to bowl and whisk quickly for about 5 minutes or until soft peaks form.
Serve with your favorite dessert or coffee beverage.
Nutrition
Serving:
1
g
Calories:
247
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
22
g
Saturated Fat:
13
g
Cholesterol:
81
mg
Sodium:
22
mg
Potassium:
44
mg
Sugar:
6
g
Vitamin A:
875
IU
Vitamin C:
0.3
mg
Calcium:
39
mg
Tried this recipe?
Let us know
how it was!