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Traditional Cornbread Recipe #23
4.85
from
13
votes
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Bread
Cuisine
American
Servings
8
to 12 Pieces depending on how small you slice
Calories
314
kcal
Ingredients
1x
2x
3x
3
tablespoons
vegetable oil
1 ½
cups
all purpose flour
1
cup
self rising cornmeal
3
tablespoons
sugar
1
teaspoon
salt
½
teaspoon
baking soda
1 ¼
cup
milk
¼
cup
melted butter
2
eggs
Instructions
Heat oven to 375. Pour 3 tablespoons of vegetable oil into a cast iron skillet. Set aside.
In a medium sized bowl, combine flour, cornmeal, sugar, salt and baking soda.
Add milk, butter, and eggs, and combine until just wet. Let the batter sit for 5 to 10 minutes.
While the batter is resting, put skillet in the oven to heat the oil. Remove, and carefully pour the batter into the hot pan.
Return to the oven and bake for approximately 35 minutes, until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Notes
Nutritional information is based on ⅛th of pan slice.
Nutrition
Serving:
1
g
Calories:
314
kcal
Carbohydrates:
39
g
Protein:
7
g
Fat:
15
g
Saturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
60
mg
Sodium:
443
mg
Potassium:
156
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
298
IU
Calcium:
56
mg
Iron:
2
mg
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