In a medium mixing bowl, combine dry ingredients (flour, sugar, salt, baking powder).
In a separate bowl or measuring cup, combine wet ingredients (eggs, butter, milk, vanilla).
Slowly add wet ingredients to the dry mix. Stir slowly until just combined, leaving lumps. Let batter sit 10 minutes.
In a hot non stick skillet or griddle, heat vegetable or canola oil over medium high. When oil is hot, cook batter in ¼ cup sized amounts. Cook approximately 2 minutes until top is bubbly and edges are golden brown. Flip and cook another 1-2 minutes. Repeat until batter is gone.
Syrup
In a small bowl, combine honey, corn syrup, lemon juice, butter, and cinnamon. Microwave in 15 second increments, stirring after each. Continue until butter is melted through.