Broccoli Lemon Fettuccine
Buy This Cook That
cut into 1/4 inch pieces
fresh broccoli florets
cut into bite size pieces
extra virgin olive oil
finely grated lemon peel
fresh lemon juice
thyme or parsley
Salt & pepper to taste
Saute bacon until brown. Drain on paper towels and set aside.
In a microwave safe bowl, combine broccoli and 4 tablespoons of water. Microwave on high, covered, for 5-7 minutes. Let sit.
Cook fettuccine according to package directions for al dente. Drain and return to pot. Add the butter, olive oil, lemon peel, lemon juice and parsley or thyme.
Toss pasta over low heat to coat. Add bacon, broccoli and cheese. Toss.
Season to taste with salt & pepper, and serve immediately with additional parmesan if desired.
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