Grilled Pork Tenderloin Sandwiches
5 from 1 vote
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Grilled Pork Tenderloin Sandwiches with Tangy Cabbage Slaw

An easy and flavorful dinner idea using grilled pork tenderloin. Bakery buns piled with pork tenderloin and topped with a tangy cabbage slaw. 

Course Sandwich
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Resting time 10 minutes
Total Time 1 hour 5 minutes
Servings 8 sandwiches
Calories 317 kcal
Author Buy This Cook That

Buy This

  • 2 pounds Smithfield Marinated Fresh Pork Loin Roasted Garlic & Herb was used for this recipe
  • 16 ounces package pre-shredded cabbage slaw mix
  • 1/2 yellow bell pepper very thinly sliced
  • 1/4 cup mayo
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 3 tablespoons sugar
  • 2 tablespoons yellow prepared mustard
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon salt
  • Bakery fresh dinner rolls or slider buns of choice
  • 1/4 cup butter softened
  • Fresh sliced tomatoes optional
  • Dill Pickles optional

Cook That

  1. Preheat grill to 450 degrees. Remove the marinated pork from package and place directly on the grill. Cook each side for about 5 minutes, turning to brown evenly on all sides.
  2. Create a double layer of foil. Transfer the seared pork loin to the foil. Wrap loosely and return to the grill. Cover and cook for about 30 minutes. (Watch carefully and check the internal temperature. Cooking times will vary based on heat and type of grill, size of pork loin, etc.)
  3. While the pork loin is grilling, in a large bowl combine all remaining ingredients except the cabbage mix and bell pepper. Whisk to combine well.
  4. Add the cabbage and peppers to the slaw dressing and stir and toss to coat well.
  5. When the pork has reached an internal temperature between 145 - 160, remove from the grill. Let rest for 10 minutes. Slice into sandwich sized serving pieces.
  6. Split the dinner rolls into sandwich style pieces. Spread each lightly with butter. While the grill is still hot, toast cut side down until the rolls are warm and butter is melted.
  7. Assemble the sandwich on a split buttered & toasted dinner roll with a slice of tomato, 1-2 slices of grilled pork tenderloin, pickles and tangy slaw.
  8. Serve immediately.

Recipe Notes

Nutrition info does not include the addition of tomatoes, pickles or other toppings. Only includes the pork and slaw.

Nutrition Facts
Grilled Pork Tenderloin Sandwiches with Tangy Cabbage Slaw
Amount Per Serving (1 sandwich)
Calories 317 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 89mg30%
Sodium 276mg12%
Potassium 541mg15%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 26g52%
Vitamin A 250IU5%
Vitamin C 34.4mg42%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.